Easy and Delicious Black Bean Sauce Beef Noodles

Bold, savory, and irresistibly satisfying—Black Bean Sauce Beef Noodles is the dish that brings comfort and excitement to your table. Tender beef strips soak up the rich umami of black bean sauce, while chewy noodles perfectly balance the flavors.

Fresh vegetables add a vibrant crunch, making every bite a delightful medley of textures and tastes. This dish comes together quickly, ideal for weeknights or when you crave something delicious without the wait.

With a simple yet flavor-packed sauce and hearty ingredients, this noodle recipe is your ticket to a restaurant-quality meal at home. Perfect for sharing or savoring solo, it promises to impress your taste buds.

Easy and Delicious Black Bean Sauce Beef Noodles

Black bean sauce beef noodles bring together tender beef, savory black bean sauce, and chewy noodles for a comforting dish that’s packed with flavor.

This recipe is simple enough for a weeknight meal but special enough to serve guests.

It’s a one-bowl delight that will quickly become a favorite at your table. Let’s get started!

Ingredients

For the Beef:

• 300g beef (sirloin or flank), thinly sliced
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon sugar

For the Sauce:

• 3 tablespoons black bean sauce (available in most grocery stores)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• ¼ cup water

For the Noodles:

• 300g fresh or dried wheat noodles (egg noodles or udon work well)
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 green onion, chopped (for garnish)

Instructions

Step 1: Marinate the Beef

• Combine sliced beef, cornstarch, soy sauce, sesame oil, and sugar in a bowl.
• Mix well and let it sit for 10-15 minutes.

Step 2: Cook the Noodles

• Bring a large pot of water to a boil.
• Add noodles and cook according to package instructions. Drain and set aside.

Step 3: Prepare the Sauce

• In a small bowl, mix black bean sauce, soy sauce, oyster sauce, sugar, and water.
• Stir until combined and set aside.

Step 4: Stir-Fry the Ingredients

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
• Toss in marinated beef and cook for 3-4 minutes until browned. Remove from the pan and set aside.
• Add bell pepper and broccoli to the same pan. Stir-fry for 3 minutes until slightly tender.

Step 5: Combine Everything

• Return the beef to the pan.
• Pour in the prepared sauce and toss to coat the beef and vegetables.
• Add cooked noodles and stir well until everything is evenly coated and heated through.
• Garnish with green onions and serve hot.

Top Tips

Slice the Beef Thinly

Thin slices cook quickly and remain tender. Use a sharp knife and cut against the grain for best results.

Don’t Overcook the Noodles

Overcooked noodles can become mushy. Check them a minute earlier than the package instructions suggest.

Prep Ingredients Ahead

Chop all vegetables and measure out the sauce ingredients before starting. This makes the cooking process smoother.

Variations

Add More Veggies

Include mushrooms, carrots, or snap peas for extra nutrition and texture.

Swap the Protein

Replace beef with chicken, shrimp, or tofu for different flavors.

Try a Spicy Kick

Add chili flakes or a drizzle of chili oil for a spicy version of the dish.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 4g
• Sodium: 900mg

Black bean sauce beef noodles are hearty, flavorful, and satisfying.

With simple ingredients and quick preparation, this dish is perfect for home cooks of all skill levels.

Enjoy it with family or friends, and let it become a staple in your weekly menu!