Delightful Ground Beef Alfredo Noodles [A Comfort Food Favorite]

Ground beef and Alfredo sauce are a match made in culinary heaven. This recipe combines the creamy richness of Alfredo with the savory goodness of ground beef, creating a dish that’s both hearty and indulgent.

Perfect for a quick weeknight dinner or a cozy weekend meal, these noodles deliver big flavors without complicated steps.

The simplicity of the ingredients allows the dish to shine, while the blend of spices adds a satisfying depth. Every bite brings together tender noodles, a luscious sauce, and perfectly seasoned beef for a flavor-packed experience.

Whether serving a family meal or hosting friends, this dish leaves everyone reaching for seconds. Gather your ingredients and get ready to enjoy a comforting bowl of ground beef Alfredo noodles that’s destined to become a household favorite!

Ground Beef with Alfredo Sauce Noodles Recipe

Ground Beef with Alfredo Sauce Noodles is a simple, comforting meal.

The creamy Alfredo sauce, tender noodles, and seasoned ground beef come together for a satisfying dish.

Perfect for a busy evening or a casual dinner, this recipe is both quick and delicious.

Quick Summary:

Cooking Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Serving: 4
Calorie: 520 kcal
Cuisine: Italian-American

Ingredients

For the Noodles:

8 ounces fettuccine or spaghetti noodles
1 tablespoon salt (for boiling water)

For the Ground Beef:

1 pound ground beef
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt

For the Alfredo Sauce:

2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Pinch of nutmeg (optional)

Instructions

Step 1: Cook the Noodles

Bring a large pot of water to a boil. Add salt to the water.
Add the noodles and cook according to package instructions. Stir occasionally.
Drain the noodles and set them aside. Toss lightly with olive oil to prevent sticking.

Step 2: Cook the Ground Beef

Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spatula. This takes about 5-7 minutes.
Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir well.
Remove the skillet from heat and set the beef aside.

Step 3: Make the Alfredo Sauce

In a clean skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and stir. Let it simmer gently for 3-4 minutes.
Add Parmesan cheese, Italian seasoning, and nutmeg. Stir until the sauce is smooth.

Step 4: Combine Everything

Add the cooked noodles to the Alfredo sauce and toss to coat evenly.
Stir in the cooked ground beef until fully combined.
Let it cook on low heat for 2 minutes to warm everything through.
Serve hot and garnish with extra Parmesan or parsley if desired.

Top Tips

Cooking the Noodles

Use plenty of water to ensure the noodles cook evenly.
Don’t skip the salt; it enhances the flavor of the pasta.

Making the Sauce

Grate Parmesan fresh from a block for the best texture and flavor.
Avoid boiling the cream. A gentle simmer creates the smoothest sauce.

Preparing the Beef

Use lean ground beef to avoid excess grease.
Cook in batches if needed to avoid overcrowding the pan.

Variations

Protein Alternatives

Swap the ground beef for ground chicken or turkey.
Use shredded rotisserie chicken for a different twist.

Additional Vegetables

Add sautéed mushrooms or spinach for extra flavor.
Mix in steamed broccoli for added nutrients.

Spice It Up

Sprinkle red pepper flakes into the Alfredo sauce for a spicy kick.
Use Cajun seasoning for a Southern-inspired variation.

Nutritional Information (per serving)

Calories: 520
Protein: 28g
Carbohydrates: 38g
Fat: 29g
Fiber: 2g
Sugar: 3g
Sodium: 620mg

FAQs

What can i make with ground beef noodles and alfredo sauce?

Since you’re following a carnivore diet and mentioned cottage cheese in the previous context, I’ll assume you’re looking for a carnivore-friendly meal using ground beef, noodles, and Alfredo sauce, with cottage cheese as a potential ingredient.

However, the carnivore diet typically excludes traditional noodles (which are plant-based and carb-heavy). I’ll interpret “noodles” as a carnivore-compliant alternative, such as shirataki noodles (made from konjac root, nearly zero-carb, and sometimes accepted in lenient carnivore diets) or homemade meat-based “noodles” (like thinly sliced meat).

If you meant something else by “noodles,” please clarify, and I can adjust the suggestions.

Here are some carnivore diet-friendly meal ideas using ground beef, Alfredo sauce (assuming it’s a keto/carnivore version without flour or plant-based additives), and cottage cheese, with “noodles” adapted to fit the diet:

1. Ground Beef Alfredo “Noodle” Skillet

Ingredients:

1 lb ground beef (80/20 for higher fat)
1 package shirataki noodles (rinsed and drained) or thinly sliced cooked meat (e.g., beef or chicken strips)
1 cup Alfredo sauce (carnivore-friendly, made with heavy cream, butter, Parmesan, and no flour)
½ cup full-fat cottage cheese (optional for creaminess)
Butter or beef tallow (for cooking)
Salt (to taste)

Instructions:

Cook ground beef in a skillet with 1-2 tbsp butter or tallow until browned. Season with salt. Drain excess fat if desired, but keep some for flavor.
If using shirataki noodles, rinse thoroughly, boil for 2-3 minutes, then dry-roast in a pan to remove moisture. If using meat “noodles,” ensure they’re thinly sliced and pre-cooked.
Lower heat, add Alfredo sauce to the skillet with the beef, and stir until heated through.
Mix in cottage cheese for a thicker, creamier texture (optional).
Add noodles, toss to coat, and heat for 1-2 minutes.
Serve hot, optionally topped with extra Parmesan or a drizzle of melted butter.

Notes: Shirataki noodles are low-carb but may not be strict carnivore for purists. Meat “noodles” (like sliced roast beef) are more compliant.

2. Ground Beef and Cottage Cheese Alfredo Bake

Ingredients:

1 lb ground beef
1 cup Alfredo sauce (carnivore-friendly)
¾ cup full-fat cottage cheese
½ cup shredded Parmesan or cheddar (optional)
Thinly sliced cooked meat (e.g., beef or pork) to act as “noodles”
Butter or tallow (for cooking)

Instructions:

Preheat oven to 375°F (190°C).
Brown ground beef in a skillet with butter or tallow. Season with salt.
In a baking dish, layer sliced meat “noodles” (e.g., thinly sliced cooked beef).
Mix cottage cheese and Alfredo sauce in a bowl, then spread half over the meat layer.
Add a layer of cooked ground beef, then top with the remaining sauce mixture.
Sprinkle with Parmesan or cheddar if using.
Bake for 15-20 minutes until bubbly and golden.
Let cool slightly and serve.

Notes: This is like a carnivore lasagna, using meat slices instead of noodles.

3. Creamy Beef Alfredo “Noodle” Soup

Ingredients:

1 lb ground beef
1 package shirataki noodles or meat “noodles” (sliced cooked meat)
1 cup Alfredo sauce
½ cup full-fat cottage cheese
1-2 cups bone broth (beef or chicken, for soup base)
Butter or tallow (for cooking)
Salt (to taste)

Instructions:

Brown ground beef in a pot with butter or tallow. Season with salt.
Prepare shirataki noodles (rinse, boil, dry-roast) or ensure meat “noodles” are ready.
Add bone broth to the pot and simmer for 5 minutes.
Stir in Alfredo sauce and cottage cheese, blending until smooth.
Add noodles, simmer for 2-3 minutes to warm through.
Adjust consistency with more broth if needed. Serve hot.

Notes: This is a hearty, soup-like dish that’s fully carnivore if using meat “noodles.”

Tips:

Alfredo Sauce: Ensure it’s carnivore-compliant (e.g., made with heavy cream, butter, Parmesan, garlic powder, and no flour or plant-based thickeners). You can make it by melting ½ cup butter, adding 1 cup heavy cream, and stirring in 1 cup grated Parmesan until thickened.
Noodles: If shirataki noodles aren’t strict enough for your carnivore diet, use thinly sliced cooked meat (like deli roast beef or pork) or omit noodles entirely and make a creamy beef skillet.
Cottage Cheese: Adds protein and creaminess but can be skipped if you prefer less dairy. Use full-fat versions to align with carnivore’s high-fat focus.
Variations: Add crumbled bacon, shredded cheese, or a raw egg yolk (for richness) to any dish, keeping it animal-based.

If you have specific “noodles” in mind (e.g., a particular brand or substitute) or want a recipe tailored further (e.g., no dairy, specific prep time), let me know, and I can refine the ideas!