Beef with Gravy and Noodles – Create Something Truly Special

Tender beef, rich gravy, and perfectly cooked noodles create a meal that feels like a warm hug on a plate. Every bite offers deep, hearty flavors, with the silky noodles soaking up the savory sauce while the beef adds a satisfying chew.

This dish delivers the perfect balance of comfort and indulgence, making it a favorite for busy weeknights and cozy weekend dinners alike. The aroma alone invites everyone to the table, promising a meal that satisfies both hunger and cravings.

Thick, flavorful gravy clings to each strand of noodles, ensuring that every forkful is packed with taste. Simple ingredients come together to create something truly special, proving that the best meals don’t need to be complicated.

With bold flavors and a rich, satisfying texture, beef with gravy and noodles stands out as a timeless comfort food that never disappoints.

Beef with Gravy and Noodles

A warm, comforting dish that brings rich flavors to the table. Beef with gravy and noodles is a perfect meal for busy weeknights or cozy family dinners.

The tender beef, savory gravy, and soft noodles create a satisfying combination. This easy-to-follow recipe will help you make a delicious meal without hassle.

Ingredients

For the Beef and Gravy:

• 1 pound beef sirloin or stew meat, cut into thin strips
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 teaspoon dried thyme (optional)

For the Noodles:

• 12 ounces egg noodles
• 1 tablespoon butter
• 1/2 teaspoon salt

Instructions

Step 1: Cook the Beef

Heat oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove from the pan and set aside.

Step 2: Make the Gravy

In the same skillet, add chopped onion and cook until soft. Stir in garlic and cook for 30 seconds. Sprinkle flour over the onions and stir well.

Slowly pour in beef broth while stirring. Add Worcestershire sauce, soy sauce, salt, pepper, paprika, and thyme. Let it simmer for 5 minutes.

Step 3: Combine Beef with Gravy

Return the cooked beef to the skillet. Stir to coat the beef with the gravy. Simmer for 10 minutes until the meat is tender and the gravy thickens.

Step 4: Cook the Noodles

Boil a large pot of water with salt. Add egg noodles and cook according to package instructions. Drain and toss with butter.

Step 5: Serve

Spoon the beef and gravy over the noodles. Serve hot and enjoy!

Top Tips

Use Quality Beef

Choose tender cuts like sirloin or flank steak for the best results. Slice the meat thinly for even cooking.

Thicken the Gravy

For a thicker gravy, mix one tablespoon of cornstarch with two tablespoons of water. Stir into the gravy and let it cook for a minute.

Adjust Seasoning

Taste the gravy before serving. Add more salt or pepper if needed.

Make it Ahead

Prepare the beef and gravy in advance. Store in the fridge for up to 3 days. Reheat and serve over freshly cooked noodles.

Variations

Mushroom Gravy

Add sliced mushrooms while cooking the onions for extra flavor.

Spicy Version

Add red pepper flakes or a dash of hot sauce to spice things up.

Creamy Gravy

Stir in 1/4 cup of heavy cream for a rich, creamy texture.

Low-Carb Option

Serve the beef and gravy over mashed cauliflower instead of noodles.

Nutritional Information (per serving)

• Calories: 480
• Protein: 30g
• Carbohydrates: 50g
• Fat: 18g
• Fiber: 3g
• Sodium: 820mg

FAQs

Can I use a different type of pasta?

Yes, any pasta works, but egg noodles absorb the gravy well.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze the beef and gravy?

Yes, store in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

What can I use instead of beef broth?

Chicken or vegetable broth works, but the flavor will be slightly different.

Conclusion

Beef with gravy and noodles is a comforting and delicious meal. Simple ingredients and easy steps make it perfect for any home cook.

Try different variations to suit your taste. Enjoy a hearty dinner with this satisfying dish!